CookEatShare также доступен на языке: English
Закрыть

Рецепт Crabmeat Gratin With Vanilla Bean Sabayon

click to rate
0 голосов | 740 визитов
Порций: 4

Ингредиенты

Cost per serving $3.29 view details
  • 1 lb Crabmeat picked over for shells and cartilage Salt to taste Freshly-grnd black pepper to taste
  • 1/4 c. Bread crumbs
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Minced parsley
  • 1 x Egg yolk
  • 1 tsp Lemon juice
  • 1/2 c. Vanilla-Infused Oil see * Note Minced parsley for garnish

Инструкции

  1. Preheat oven to 450 degrees.
  2. Divide crabmeat among 4 heatproof plates and season with salt and pepper. Mix bread crumbs with extra virgin olive oil, parsley and salt and pepper. Sprinkle over crabmeat and pat lightly into a crust.
  3. Make sabayon: In a bowl set over a saucepan of barely simmering water beat egg yolk, and lemon juice till light and frothy. When Large eggs are pale, begin to drizzle in Vanilla-Infused Oil, continuing to whisk till all oil is added - sauce will thicken slightly. Season to taste with salt and pepper. Drizzle generously over top of crab. Bake plates in oven for 2 min or possibly till crumbs are lightly brown. Serve immediately, garnished with parsley.
  4. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 4 servings
Calories 200  
Calories from Fat 76 38%
Total Fat 8.52g 11%
Saturated Fat 1.3g 5%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 428mg 18%
Potassium 449mg 13%
Total Carbs 5.08g 1%
Dietary Fiber 0.4g 1%
Sugars 0.46g 0%
Protein 24.23g 39%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment