Рецепт Crab Rangoon

Name: Crab Rangoon
Ingredients: 1/2 lb Fresh crab, Liquid removed and minced; 8 ounce Cream cheese, Room temperature; 1/2 tsp Worcestershire sauce; 1/4 tsp Garlic salt; 3 doz wonton wrappers; 3 c. Veg. oil

от Global Cookbook

Add a photo

click to rate

0 голосов | 3315 визитов

0 отзывов | 0 комментариев

Порций: 4

Ингредиенты

1/2 lb Fresh crab, Liquid removed and minced
8 ounce Cream cheese, Room temperature
1/2 tsp Worcestershire sauce
1/4 tsp Garlic salt
3 doz wonton wrappers
3 c. Veg. oil

Инструкции

Combine crab, cream cheese, Worcestershire sauce, and garlic salt; mix till well combined. Place 1/4 tsp. of filling in center of wonton wrapper. Moisten top two ends of triangle and seal together with a fork.
Heat oil to 350 degrees; deep-fry Rangoon till golden. Dip in sweet and sour sauce and Chinese warm mustard. Uncooked Crab Rangoon may be frzn and deep-fried directly from the freezer.