Рецепт Crab Cakes

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Ингредиенты

Инструкции

  1. Thaw and drain the crab and surimi.
  2. Pick through crab meat special to check for shells.
  3. Break up surimi into bite size chunks.
  4. Mix the two together to combine, along with eggs, lemon juice, mustard, onion powder, salt, pepper, Worcesterchire sauce, and sugar.
  5. Gently mix in mayo and pimento. Mixture will be a little more wet.
  6. Carefull mix in the dry fine bread crumbs.
  7. Using a #8 scoop, portion out the crab mixture; it will be a little loose.
  8. Toss in the panko crumbs to coat evenly.
  9. Chill to set up the mixture before baking/frying.
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