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Рецепт Crab And Cheese Fondue

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Ингредиенты

Cost per recipe $2.50 view details

Инструкции

  1. Melte butter in fondue pot on medium heat. Stir in flour. Add in chicken broth, sherry, onion salt and pepper sauce. Cook, stirring, till thick.
  2. Add in cheese, stirring till the cheeses are melted. Add in crab meat; stir.
  3. Reduce heat to low.
  4. Serve with french bread cubes as dippers.
  5. Variation: Use finely minced cooked shrimp instead of crab.
  6. Serves 6-8 as an appetizer.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 398g
Calories 703  
Calories from Fat 525 75%
Total Fat 58.83g 74%
Saturated Fat 36.97g 148%
Trans Fat 0.0g  
Cholesterol 168mg 56%
Sodium 575mg 24%
Potassium 403mg 12%
Total Carbs 14.74g 4%
Dietary Fiber 1.4g 5%
Sugars 0.58g 0%
Protein 29.46g 47%
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