Wild game, North american Рецепты
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Cornish Game Hens with Amaretto Stuffing and Honey GlazeSource: Recipe Link.com |
Evelyn Scott
февр. 2010 Продвинутый |
3 голоса
4917 визитов
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Venison Osso Bucco with Farroto and Dried Plum Salsa SecaServes 6 |
Robbie Lewis
сент. 2008 Профессионал |
3 голоса
12946 визитов
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Wild Rabbit With Mushrooms And Pine NutsWild rabbit both cotton tail and jack rabbit are hunted on most rural reservations by youth. They bring home… |
James Buel
мая 2013 Профессионал |
1 голос
9870 визитов
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
10625 визитов
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Venison Roast with Cranberry SauceVenison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest… |
Amos Miller
февр. 2011 Профессионал |
4 голоса
5460 визитов
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Quail Stuffed With Foie Gras and Topped With Wild MushroomsWhenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins… |
Cecelia Heer
февр. 2012 Продвинутый |
1 голос
4158 визитов
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Herb Flecked Venison BurgersOne of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in… |
Smokinhotchef
февр. 2012 Продвинутый |
2 голоса
4868 визитов
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Slow Cooker BearOne of our neighbours brought us a 3 lb bear roast to try. This was the first time I have tried bear & was a little nervous. It was delicious. I… |
suzybel56
авг. 2010 Средний |
1 голос
5902 визита
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Stoplight BambiThis is something I made while I was in college. Decided to throw some stuff together and serve it to a sorority house for an event our fraternity… |
Booter West
февр. 2011 Продвинутый |
1 голос
1540 визитов
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Cornish Hens with Cheesy StuffingMild Ricotta cheese, basil and bits of ham make a delicious stuffing. Slice in half and serve. Great served… |
Margy Hewes Walstrum
апр. 2010 Средний |
1 голос
1930 визитов
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Venison TamalesOkay...so....tamales take a lot of time to prepare, but the alternative to making you own is actually trusting someone else when they tell you the… |
Clarisa Skinner
дек. 2010 Средний |
1 голос
7887 визитов
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Pan Roasted Squab with Salsifis, Spinach and Bing CherryServes 8 |
Robbie Lewis
янв. 2012 Профессионал |
1 голос
2758 визитов
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Grilled Bison Tenderloin with Black Rice and Shiso-Plum CompoteGrass-fed bison meat has surged in popularity in California, where Myers says people love its novelty but… |
Dominick Chirichillo
июля 2008 Профессионал |
2 голоса
6570 визитов
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Roasted PheasantPheasant is generally a dry bird. The bacon helps moisten it up. |
Dean Grason
авг. 2008 Начинающий |
2 голоса
6197 визитов
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