Vegetables, American Рецепты

World's Best Roasted Creamed Corn

A velvety, rich and extremely flavorful side dish - commonly overlooked. I have adapted this recipe from one…

Easy Corn Casserole

I love the Jiffy recipe for corn casserole, but this is just as good.

Green Beans, New Potatoes and Bacon

A delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a…

Yellow Squash Casserole #2

I have a couple of friends who grow beautiful, delicious squash, and since they give me a lot of it during the summer, I have to figure out new…

Roasted Garlic & White Cheddar Mashed Potatoes

This is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain…

Steamed Green Beans with Lemon & Dill

Delightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian…

Cheesy Yellow Squash Casserole

Yummy comfort food dish.

Cauliflower Cake

This is such a great way to eat your veggies. It would be so easy to change to suit your tastes too!

Corn 101 and a Recipe for Simple and Skinny Grilled Corn on the Cob...


These days you can’t go into a supermarket or visit your local farmers…

Simply Garlic Green Beans

Are you looking for a simple yet tasty vegetable side dish? This one might just become a favorite. We first tasted a similar recipe at a place in…

Garlic Herbed Sweet Potatoes

TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…

Roasted Butternut Squash

To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of…

Creamy Noodles & Peas

This is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago.

Zucchini Boats

Fiber Rich Artichokes Sauteed in Low Fat Garlic Butter, Really!

These are awesome! Talk about a delicious and different way to makes artichokes. Steaming and then sauteing…