Soups, stews & chilis, European, Stew Рецепты

Scouse

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…

Khalia - Georgian Beef Stew

This is the incredible, densely flavored beef stew that I enjoyed so much at a Georgian restaurant in St. Petersburg, Russia. I've been searching…

Chahohbili - Georgian Chicken Stew

This is another dish that I had while in Russia, and it's popular throughout the former Soviet Union. This…

Sumptuous Georgian Lamb Stew

Ohhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge…

Minestrone Soup

Carbonnade a la flamande

Beef+Beer+Onions = Delicious.

Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup

So, as usual, I made far too much…

Qoq au Vin

Qoq au Vin is a quick (45) minute recipe for a delicious, traditional-style French chicken stew. Ingredients include: chicken, mushrooms, carrots,…

Zuppa Toscana

Healthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana.

Lentil and Ham Soup

Home cooking at its best. Filling, warming, super tasty. The best soup to come home to on a Winter's evening

Wild Mushroom Soup

This soup warms your soul - and is one of the most raved at my dinner parties. Make it on a cold, Fall or Winter day, and serve it with crusty…

Hearty Lamb and Haricot Bean Stew

There really is nothing better than a hearty stew. I personally don't like my stews to be swimming completely…

Cincinnati Goulash

The dish is slightly sweet and well suited to adults and children. It is very easy to make, though it takes a bit of time to cook. The recipe comes…

Cioppino "Imperiale"

Based on the traditional fisherman's soup served in Portuguese immigrant households in the San Francisco Bay Area, this recipe is major crowd…

Minestrone Soup

This is the minestrone soup that my mother made, but I have arranged it just a little bit differently. Originally she put in bacon for more umami…