Side dishes, French Рецепты

Bechamel Sauce

* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the…

Buttered Brussels Sprouts

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…

Dauphinoise Potatoes

Dauphinoise Potatoes

Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille

Rata­touille is a sim­ple and healthy veg­etable dish usu­ally loaded with…

Couscous Aux Legumes (Couscous and Vegetables)

Buttery Mashed Potatoes

While it's true that we mostly eat Italian at home, there are some dishes that even I have to admit the French do better. (I hope nonna Angelina…

Homemade Ricotta Cheese

It's only take you 30 mins to come up with your own fresh & nice batch of homemade cheese to fill in your belly.

Potato puree

Potato puree