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Side dishes, European Рецепты
Все рецепты » Side dishes » European
Greek StuffingMy father always made this at special occasions and we loved it, but as time went on, I had to tweak it for my family. No more liver and gizzard in… |
Ella Mangelos Velthoen
февр. 2020 Продвинутый |
1 голос
616 визитов
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Fried PastaSo what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian… |
kathy vegas
февр. 2010 Продвинутый |
6 голосов
11618 визитов
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Spanish RiceEver wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret... |
Wendi Taylor
июня 2012 Профессионал |
6 голосов
11495 визитов
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Oven roasted asparagus and cherry tomatoesA quick and easy vegetarian dish. Easy suggestion: instead of fresh cherry tomatoes you can use whole… |
Easy Cook - Laka kuharica
апр. 2013 Средний |
1 голос
4766 визитов
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Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and… |
John Spottiswood
янв. 2011 Продвинутый |
25 голосов
21183 визита
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Bavarian Semmelknoedel/Bread DumplingsThis is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a… |
Foodiewife
сент. 2014 Продвинутый |
2 голоса
7476 визитов
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Roasted orange Hokkaido squashThe squash becomes tender and sweeter when roasted like this and is a delicious side for meat. |
Easy Cook - Laka kuharica
окт. 2015 Средний |
1 голос
2679 визитов
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Roasted Bell Peppers Salad - Salada de pimentos assadosThis is a traditional Portuguese salad you will find in most restaurants, especially during the summer. It is… |
Sofia Reino
марта 2010 Продвинутый |
1 голос
7648 визитов
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Bavarian Red CabbageMy mother was born in Bavaria, and she taught me how to make this very traditional dish. Over the years, I've made a few tweaks of my own--… |
Foodiewife
сент. 2014 Продвинутый |
1 голос
8084 визита
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Bechamel Sauce* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the… |
Chef Smith
мая 2011 Профессионал |
2 голоса
4504 визита
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Butternut squash casseroleVitamin and mineral rich main or side dish. |
Easy Cook - Laka kuharica
сент. 2012 Средний |
1 голос
2842 визита
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German Style Home Fries
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Chef Smith
мая 2011 Профессионал |
2 голоса
3693 визита
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Buttered Brussels SproutsBrussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right… |
Amanda Natividad
окт. 2012 Средний |
2 голоса
4504 визита
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Roasted EggplantThis is a dish you can serve as a side,bubbling hot,over pasta or cold with pita bread. You can either leave skin on or peel. You can also do on… |
Evil Fairy
сент. 2013 Продвинутый |
1 голос
5172 визита
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German SpaetzleSpaetzle (SPETZ-LAY) is a traditional, and very popular German noodle. It's excellent to use in place of egg noodles. In Bavaria, where my family… |
Foodiewife
сент. 2014 Продвинутый |
3 голоса
6581 визит
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