Side dishes, European Рецепты

Sauce Mornay

* A derivative of the Béchamel. Means “cheese sauce”. Note: if the sauce is to be used in a baked dish use the minimum amount of cheese suggested…

Avocado salsa

Enjoy on the side or as a dip

Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious…

Skinny and Dreamy Broccolini Risotto

Risotto is an elegant Italian rice dish made by stirring hot stock into a mixture of rice and sometimes onions,…

Yorkshire Puddings (perfect every time)

What is it about Yorkshire Puddings that some people find so difficult to get right? Well I have to…

Caesar Asparagus, Low in Calories, Big on Deliciousness

I’ve never been so excited about a vegetable dish before but this one is worth raving about. It’s just like the…

German Potato Salad

Sautéed Peppers with Tomatoes

Get a good loaf of bread and a piece of cheese and place these peppers on top and let your imagination do the rest.

Pea, spinach and broad beans mash

This deep green hued and utterly #delicious puree is an inventive and #healthy alternative to mashed potatoes.

Sun dried tomato pesto

Sun dried tomato pesto

Lemon Tarragon Sauce

Couscous with olives

Light, easy to prepare and delicious side dish. Serve with meat or fish.

Roman-Style Spinach

This is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the…

Spaghetti sea food

Spaghetti sea food

Pesto sauce

Pesto sauce