Side dishes, European, Grains Рецепты

Pasta with Butter and Parmesan Cheese

I've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We…

Farro with fresh herbs

I had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than…

Polenta Squares w/Sherry Mushroom Sauce

Although I always ate Polenta growing up, I have just recently been making it for my family. I am really…

Baked Polenta with Butter and Parmigiano Cheese

Baked Farro or Pearl Barley with Asparagus

We served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro…