Side dishes, Fry, BBQ party Рецепты

Pada Salt Fish Pickle

so so good for its salty, spicy and zesty flavors.

Tom Yam Chicken

finger licking spicy and creamy deliciousness.

Poutine from Québec

A poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered…

Bean Sprout Omelette

Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.

Crispy Fried Okra (Bendi)

Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.

Cauliflower Fritters

Simple divine with a crispy crunchy coating.

Squash Blossoms, The Edible Flowers And How To Fix Them

This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…

Fried Lotus Root With Spring Onion

Mild salty and aromatic crispy chips.

My grandmother's migas

A very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika

Rosemary Potato And Egg Salad

simple magic dish with irresistible flavors

Tostones ol' Cuban way

Fried green plantains.

Grandma's Country Fired Onion Rings

This was my Grandmothers onion ring recipe...It has been on allrecipes for 5 years and has 96 reviews with a 4…

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Fried Roma Tomatoes

Masala Tofu With French Beans (Kacang Buncis)

The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.