Seafood Рецепты

Tuna and watermelon Salad

This particular salad is actually called “Yukke” in Japanese, and it is inspired from Korean gastronomy, the most influential foreign gastronomy…

Safran Cream Mussles

Mussles a re a favourite every where, but especially in the north of France, Belgium and Flanders. The safran adds an exaotic note to this simple…

Smoked Salmon Nems in Vodka Cream Sauce

When Summer comes, one is looking for light but sophisticated food to go with all those cold drinks! Here is…

Wine-marinated Scallops and its Red and White Wine Jelly

In Summer French and Japanese cuisines tend to fuse in a new natural dimension with the need for lighter…

French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise

A lot of people have this cringe/hate…

Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce

Tofu accomodated as Chawanmushi, a very popular dish in Japan

Angle hair paste in red wine sauce

Looking for something simple and use what already in your pantry? Then look no further, this is the perfect…

Avocado & Crab Gratin (Japanese style?)

There is little to say again how tasty and healthy avocadoes are. Since we can find them all year round, try…

Crisp Calamari

Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…

Smoked Salmon Carpaccio

Here's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon.

Brazil: Moqueca do Frutos del Mar (Seafood Stew)

The original recipe from my copy of The South American Table cook book was made to serve 8 and contained 4…

Boquerones en vinagre or marinated anchovies

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Oyster Rolls Recipe from Monroe Family Recipes

James and Elizabeth Monroe entertained a lot a Ash Lawn-Highlands and the estate has a collection of recipes…

Shrimp Stock

Shrimp Etouffee

"The word Etouffee (Ay-2-FAY) translates roughly to smothered , stewed, or braised"