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Рецепт Angle hair paste in red wine sauce

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1 голос | 2178 визитов

Looking for something simple and use what already in your pantry? Then look no further, this is the perfect recipe that takes very little time and perfect for a relaxing night in.

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Cost per recipe $6.68 view details

Инструкции

  1. Methods:
  2. 1. Put enough in nonstick pot for the pasta and bring it to semi boil and add the pasta, make sure stir it well so that it will not stick together.
  3. 2. Cook about 8 to 10 minutes until pasta el dante.
  4. 3. Removed pasta and drain, running cold water on it to stop the cooking process.
  5. 4. Add half of the olive oil and parsley and toss together, set aside.
  6. 5. Heat the skillet until hot and then add the butter.
  7. 6. Cook the scallops by adding the salt and black bean sauce and sear it until golden brown, then flip the other side. Set aside.
  8. 7. While the scallops are cooking, put the butter on the hot nonstick sauce pan.
  9. 8. Add the minced garlic and golden brown
  10. 9. Add the red wine and bring to boil, then add the black bean sauce.
  11. 10. Lower the stove to medium and add the pasta until the sauce is all absorb. About 5 to 7 minutes.
  12. 11. Remove and top with Scallop and serve.
  13. This dish is very nice with a good glass of white wine.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 463g
Calories 766  
Calories from Fat 439 57%
Total Fat 49.78g 62%
Saturated Fat 23.96g 96%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 4296mg 179%
Potassium 820mg 23%
Total Carbs 14.2g 4%
Dietary Fiber 0.5g 2%
Sugars 2.68g 2%
Protein 22.54g 36%
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