Это предварительный просмотр рецепта "Angle hair paste in red wine sauce".

Рецепт Angle hair paste in red wine sauce
by Yummytummy

Angle hair paste in red wine sauce

Looking for something simple and use what already in your pantry? Then look no further, this is the perfect recipe that takes very little time and perfect for a relaxing night in.

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Подготовка: США American
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Ингредиенты

  • Ingredients:
  • 4 Pieces of big scallop
  • ¼ Package of angle hair pasta
  • 1 Cup of red wine (I used cabernet sauvignon) you can also use pinot noir or shiraz
  • 1 Tbsp of minced parsley
  • 1 Tbsp of minced garlic
  • 3 Tbsp of butter
  • 1 Tsp of kosher salt
  • 1 Tbsp of fish sauce (optional)
  • 1 Tbsp of olive oil
  • 1 Tbsp of black bean sauce

Инструкции

  1. Methods:
  2. Put enough in nonstick pot for the pasta and bring it to semi boil and add the pasta, make sure stir it well so that it will not stick together.
  3. Cook about 8 to 10 minutes until pasta el dante.
  4. Removed pasta and drain, running cold water on it to stop the cooking process.
  5. Add half of the olive oil and parsley and toss together, set aside.
  6. Heat the skillet until hot and then add the butter.
  7. Cook the scallops by adding the salt and black bean sauce and sear it until golden brown, then flip the other side. Set aside.
  8. While the scallops are cooking, put the butter on the hot nonstick sauce pan.
  9. Add the minced garlic and golden brown
  10. Add the red wine and bring to boil, then add the black bean sauce.
  11. Lower the stove to medium and add the pasta until the sauce is all absorb. About 5 to 7 minutes.
  12. Remove and top with Scallop and serve.
  13. This dish is very nice with a good glass of white wine.