Rice & grains, European Рецепты
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Greek StuffingMy father always made this at special occasions and we loved it, but as time went on, I had to tweak it for my family. No more liver and gizzard in… |
Ella Mangelos Velthoen
февр. 2020 Продвинутый |
1 голос
616 визитов
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Spanish RiceEver wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret... |
Wendi Taylor
июня 2012 Профессионал |
6 голосов
11495 визитов
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Risotto Alla MilaneseRisotto is a typical Italian rice dish cooked in a broth (vegetable, chicken, seafood,etc) to a creamy consistency. It is pretty simple to make and… |
Jenny
нояб. 2015 Средний |
1 голос
2253 визита
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Easy Risotto & Gourmet MushroomsRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner… |
Amos Miller
янв. 2012 Профессионал |
2 голоса
5527 визитов
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Skinny and Dreamy Broccolini RisottoRisotto is an elegant Italian rice dish made by stirring hot stock into a mixture of rice and sometimes onions,… |
Skinny Kitchen with Nancy Fox
авг. 2010 Профессионал |
1 голос
3268 визитов
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Camargue rice and grilled artichoke saladColourful and aromatic wholegrain rice salad |
Lemon Squeezy
апр. 2013 Профессионал |
1 голос
2547 визитов
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The ABCs of RisottoRisotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
1962 визита
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