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My father always made this at special occasions and we loved it, but as time went on, I had to tweak it for my family. No more liver and gizzard in the recipe. It is a great vegetarian option as well, I still make it for Thanksgiving and it's a hit with the extended family

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Порций: 12
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Cost per serving $1.14 view details

Инструкции

  1. I heavy pot pour olive oil, saute onion and celery until softened, add apple, and all the nuts, add rice and coat everything with the olive oil simmering at a very low temperature,
  2. Add broth, raisins and cinnamon, simmer for 20 minutes stirring occasionally.
  3. If more broth is needed add, after 20 minutes, place a lid on the pot, turn off heat and allow stuffing to sit about 10 minutes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 12 servings
Calories 182  
Calories from Fat 63 35%
Total Fat 7.39g 9%
Saturated Fat 0.84g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 247mg 10%
Potassium 215mg 6%
Total Carbs 27.61g 7%
Dietary Fiber 1.9g 6%
Sugars 6.91g 5%
Protein 2.7g 4%
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