Pork, South east asian, 600 or more calories Рецепты

Pork Adobo

A very easy breezy native filipino recipe that every body enjoys eating.

Pork Estofado with Pineapple bits

I like this version of estofado. You got to try too.

Special Crispy Dinuguan

I like this version of the pork dinuguan recipe. Very delish!

Inihaw na Liempo (Grilled Pork Belly)

A sumptious dish that is easy to make and very fulfillig.

Lumpiang Shanghai (Spring rolls)

One of my favorites! Spring rolls are very tasty and so easy to make It takes a little while to create but it…

Braised Mui Choy With Roasted Pork Belly

Pork Adobo with Pineapples

This is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it!

Pinoy Pork Humba

I like doing this with the pork legs... the pork belly is good to use too.

Pata with Beans

A very easy twist of the traditional pork and beans.

Spicy Pork (Face) Sisig

How to make the right pork sisig using pork's face!

Sizzling Sweet Pork Belly

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is…

awesome spicy thai boneless pork loin

Pork Teriyaki Tenderloin with Sesame Seeds

Easy way to do it!

Homestyle Grilled Pork Chops

This is another way to add flavor to your usual grilled pork chops.

Pork or Chicken Adobo

Adobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or…