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Рецепт Pinoy Pork Humba

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1 голос | 4364 визита

I like doing this with the pork legs... the pork belly is good to use too.

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  1. In a big pot, combine pork belly, water, soy sauce and garlic.
  2. Simmer and bring to boil over low heat until pork belly is tender.
  3. Add vinegar and simmer for another 3 minutes.
  4. Add the bay leaf, banana blossoms, brown sugar, salt and simmer for another 5 minutes.
  5. Adjust seasoning according to taste.
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