Pork, European Рецепты

Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

This recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian…

Polentas' New BFF, Herb and Mustard Crusted Pork Loin

I love dishes that I don't have to worry about. Obedient little entrees that one can tuck into the oven and…

Meat “pockets” with cheese in red sauce

Succulent meat "pockets" filled with cheese in flavorful tomato sauce.

Sausage and apple rolls

Wonderfully tasty, juicy and easy to make sausage and apple rolls. Serve with cooked vegetables topped with garlic butter.

Studenetz

Meatballs,basil,red pepper sauce

This healthy recipe is low in fat, gluten and dairy free, and can be enjoyed with pasta, quinoa or simply on…

Pork tenderloin with bread, spinach and white bean dumplings

Simply prepared meat, marinated in wine and garlic, is accompanied by the deliciously unusual dumplings.

Salsicce con broccoletti

Is there any meat more satisfying than sausages? If there is, I haven't found it. And, in this typically Roman dish, sausages marry particularly…

Elegant pork roast with sage

This elegant pork sirloin is tender, aromatic and easy to prepare.

Chili chops with cauliflower salad

Mouth-watering meal ideal for all Atkins dieters. Also, a sure-fire winner with kids.

Lentil and Pork Cassoulet

This is delicious French style stew. It is also easy to make and our kids love it!

Pork Kavarma Kebap – My Way

Pork Kavarma, as well as Pork Kebap are very popular Bulgarian dishes and there are plenty of recipes and instructions how to prepare this or that.…

Glazed chops with creamy broccoli rice

These super easy and juicy glazed pork chops, with a perfect side, are sweet, salty, and a little spicy.

Italian Sweet Sausage and Peppers

Scrumptious Italian Sweet Sausage with red and green bell peppers, makes a great lunch option.

Honey mustard pork tenderloin

Honey mustard pork tenderloin – a dish from the eastern European kitchen. I know that pork isn’t as healthy as chicken or beef, but some time we…