Pies & tarts, Vegetables, 500 or fewer calories Рецепты
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Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
марта 2011 Профессионал |
2 голоса
10279 визитов
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Sweet corn "arepa"One of the most traditional recipes in Dominican cookery. I'll post the salty version later. This is my mother in law's version. |
Arturo Féliz-Camilo
июня 2011 Профессионал |
1 голос
32158 визитов
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Rhubarb Custard PieMy mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to… |
Robyn Savoie
сент. 2013 Продвинутый |
2 голоса
8772 визита
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Autumn Apple Butter Pumpkin PieTwo autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
7155 визитов
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Easy pumpkin pies with brandy whipped creamThese pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin… |
Nancy Miyasaki
нояб. 2009 Средний |
5 голосов
6979 визитов
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Creamy Rhubarb DessertThis is creamy and tangy and if you would like to sweeten it up a bit, add some strawberries. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3646 визитов
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Individual Rhubarb TartsAlmond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
2230 визитов
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Pumpkin Tart with Chocolate Caillat CrustThis tart has replaced pumpkin pie on our Thanksgiving dessert buffet and for good reason. It relies on a… |
Deborah Parker Wong
дек. 2012 Продвинутый |
1 голос
2009 визитов
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The Best Pumpkin PieThis is my go-to pumpkin pie recipe, topped with brandied whipped cream. yum! Source: Cook's Illustrated If you do not have a food processor,… |
Joann M.
окт. 2012 Средний |
1 голос
2519 визитов
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Sweet Potato Nutella RollsOkay, okay I admit it. I am a Nutella junkie. I have to be very careful and eat it sparingly, but I do, occasionally as a treat and I have to also… |
Carolinaheartstrings
окт. 2011 Средний |
2 голоса
1290 визитов
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