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Рецепт Autumn Apple Butter Pumpkin Pie

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1 голос | 7155 визитов

Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is sure to impress.

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Порций: 8
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Ингредиенты

Cost per serving $0.81 view details
  • 1 Cup Homemade Apple Butter (Recipe Attached)
  • 1 Cup Cooked Fresh Pumpkin, Drained In Colander & Cooled
  • 1/2 Cup Packed Light Brown Sugar
  • 3/4 Tsp. Ground Cinnamon
  • 3/4 Tsp. Ground Nutmeg
  • 1/2 Tsp. Salt
  • 1/4 Tsp. Ground Ginger
  • 3 Large Eggs, Lightly Beaten
  • 3/4 Cup Evaporated Milk
  • 1 Pkg. Pillsbury Refrigerated Pie Crust or Your Homemade Recipe

Инструкции

  1. Preheat oven at 425°F
  2. In a large bowl, combine the apple butter, pumpkin, brown sugar, cinnamon, nutmeg, salt and ginger. Add eggs. Gradually beat in milk until smooth. Pour into pastry shell.
  3. Bake at 425°F for 35-40 minutes or until set (cover edges loosely with foil if necessary to prevent over browning). Cool on a wire rack.
  4. Garnish with whipped cream if desired. Refrigerate leftovers.
  5. Tip: If decorative cutouts are desired, roll additional pastry to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped, pumpkin, ghost or apple cookie cutters. With a sharp knife, score cutouts for detail patterns, if desired. I like to use mini cookie cutters for arranging around the edge of pie. Use egg wash or a filling to adhere the pieces. I'll use regular sized cutter for the center.

Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 8 servings
Calories 303  
Calories from Fat 100 33%
Total Fat 11.11g 14%
Saturated Fat 4.48g 18%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 323mg 13%
Potassium 205mg 6%
Total Carbs 46.6g 12%
Dietary Fiber 1.3g 4%
Sugars 28.5g 19%
Protein 5.07g 8%
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