CookEatShare также доступен на языке: English
Закрыть

Рецепт Individual Rhubarb Tarts

click to rate
1 голос | 2230 визитов

Almond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite.

Подготовка:
Приготовление:
Порций: 6
Tags:

Ингредиенты

Cost per serving $0.97 view details

Инструкции

  1. Place 1 3/4 cups flour, 1 tablespoon powdered sugar and salt in food processor; pulse to combine. Add butter; pulse until mixture resembles coarse crumbs with some pea-sized pieces. Add beaten egg; pulse until dough just begins to form. Shape into flat round; cover and refrigerate 30 minutes. (Dough also can be made by hand using pastry blender.)
  2. Meanwhile, heat oven to 425°F. On lightly floured surface, roll dough slightly thicker than 1/8 inch. Cut into 6 (5-inch) circles, rerolling scraps as needed. Line 6 (4-inch) tart pans with dough; line dough with foil. Place on baking sheet; bake 10 minutes or until crust is dry and set (crust will not be brown). Remove foil; cool on wire rack.
  3. Place rhubarb, 2/3 cup of the powdered sugar and 2 teaspoons flour in medium bowl; stir until sugar and flour completely coat rhubarb. Divide rhubarb mixture evenly among partially baked crusts, spreading with back of spoon to cover bottom. Bake 8 to 10 minutes or until edges of crust begin to brown. Remove from oven. Reduce oven temperature to 350°F.
  4. Meanwhile, in same medium bowl, whisk together cream, 1 egg and almond extract. Divide cream mixture evenly among tarts; sprinkle evenly with almonds. Bake at 350°F. for 25 to 30 minutes or until filling is set and crusts are puffed and lightly browned. Cool on wire rack; remove from pans. Sprinkle with remaining 1 tablespoon powdered sugar.

Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 6 servings
Calories 475  
Calories from Fat 259 55%
Total Fat 29.53g 37%
Saturated Fat 17.52g 70%
Trans Fat 0.0g  
Cholesterol 144mg 48%
Sodium 129mg 5%
Potassium 142mg 4%
Total Carbs 46.59g 12%
Dietary Fiber 1.5g 5%
Sugars 16.73g 11%
Protein 6.87g 11%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment