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Add a photoRhubarb pie with pecans/walnuts and a crumb topping for a delicious country pie.
Ингредиенты
- Filling:
- 1 Large Egg
- 1 Tsp. Vanilla Extract
- 1 Cup Granulated Sugar
- 1 Tbsp. All Purpose Flour
- 1/2 Tsp. Ground Cinnamon
- 1/4 Tsp. Ground Nutmeg
- 3 Cups Fresh or Frozen Rhubarb, Coarsely Chopped
- 1 Unbaked 9-Inch Pie Shell or
- Your Favorite Homemade Recipe
- Topping:
- 1/2 Cup Butter, Softened
- 1/2 Cup All Purpose Flour
- 1/4 Cup Packed Light Brown Sugar
- 1/4 Cup Granulated Sugar
- 1/4 Cup Toasted Pecans/Walnuts, Chopped
- 2 Tbsp. Quick Cooking Old-Fashioned Oats
Инструкции
1.
Heat oven to 400°F.
For Filling:
1.
In large bowl, beat egg slightly; add vanilla.
2.
In another bowl, stir together 1 cup sugar, 1 tablespoon flour, cinnamon and nutmeg; add to egg mixture. Add rhubarb; pour into pie shell.
For Topping:
1.
Stir together butter, 1/2 cup flour, brown sugar, 1/4 cup sugar, walnuts and oats until crumbly; sprinkle over rhubarb.
2.
Bake 10 minutes. Reduce oven temperature to 350°F; bake an additional 40 minutes or until crust is golden brown. Cool on wire rack. Store in refrigerator.
Tip:
1.
If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 312 | |
| Calories from Fat 119 | 38% |
| Total Fat 13.6g | 17% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 94mg | 4% |
| Potassium 139mg | 4% |
| Total Carbs 46.79g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 38.51g | 26% |
| Protein 2.3g | 4% |
