Pasta, Birthday party, Italian Рецепты
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Cold Angel Hair Pasta in Truffle Oil with Abalone and CaviarFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant… |
Blackswan
дек. 2018 Продвинутый |
1 голос
7025 визитов
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Baked SpaghettiLearned this from one of my foodie email letters :) |
ShaleeDP
февр. 2014 Средний |
3 голоса
7428 визитов
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LasagnaVery easy to make. Can be done with or without ground beef! |
Sofia Reino
марта 2010 Продвинутый |
2 голоса
4445 визитов
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Penne Alfredo with Italian Sausage and ZucchiniI had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks… |
Denise Sherin
мая 2015 Продвинутый |
2 голоса
7436 визитов
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Penne with Tomato-Mushroom SaucePenne is one of the nice cuts of pasta that I like. This recipe is a twist of the white sauce penne with… |
ShaleeDP
сент. 2013 Средний |
1 голос
2075 визитов
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Gemelli With Feta Parmesan & Pine Nut CreamI modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian… |
Now We're Cooking!
авг. 2012 Средний |
1 голос
1263 визита
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Twin Prawn LinguineOne of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would… |
Blackswan
июня 2010 Продвинутый |
1 голос
3589 визитов
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Cajun Chicken PastaPasta recipe that I learned from my newsletters. I liked it! |
ShaleeDP
янв. 2014 Средний |
1 голос
5735 визитов
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Italian Sausage Mac & CheeseIt’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used… |
Patti Fisher
сент. 2015 Профессионал |
1 голос
3478 визитов
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Homemade Baked-MacOne of the fastest yet yummiest pasta recipes ever. |
ShaleeDP
мая 2014 Средний |
1 голос
1880 визитов
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Italian Chicken and VegetablesAnother pasta dish I learned lately. I have my version of this though I like trying new twists. |
ShaleeDP
янв. 2014 Средний |
1 голос
3456 визитов
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PENNE POLIUTOThis recipe was created for me by the Head Chef at Beduci Ristorante off Dupont Circle in Washington, DC to celebrate the American premiere of… |
Maestro Micaele Sparacino
дек. 2013 Средний |
1 голос
1603 визита
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