Main dish, Spring Рецепты

Pinoy Style Ginisang Pechay (Sauteed Bokchoi)

This recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I…

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Steamed Salmon with Bok Choy

A healthy one-dish meal without extra oil or fat added. Gain the benefits of omega-3, protein of salmon and zero bok choy calories.…

Pasta in asparagus sauce

Pasta in asparagus sauce is a smooth, silky and mild springtime meal.

Mediterranean Salmon

Delicious dish that looks as good as it tastes. Fun to prepare.

Marinated Grilled Chicken with Watermelon-Jalepeno Salsa

Pancetta and asparagus pasta

This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor!

Sesame-Crusted Tuna with Wasabi-Ponzu Sauce

This tuna recipe takes on an Asian flair with a coating of sesame seeds and a sauce of wasabi paste, soy sauce…

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

Breaded Chicken Cutlets with Bell Peppers & Hoisin

I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet…

Chicken Tenders

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to…