Main dish, BBQ party, 500 or fewer calories Рецепты
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Chili Lime Chicken SkewersThere Grilled Chili Lime Chicken Skewers are a hit a bbq parties. Easy to make, and easy to eat. |
Homemade & Yummy
июня 2019 Продвинутый |
1 голос
541 визит
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Spicy Sweet-And-Sour Grilled ChickenFrom Gourmet's Modern Menu |
K. Garner
сент. 2012 Средний |
1 голос
1327 визитов
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Therese's Barbecue RubThis is a fantastic BBQ Rub just in time for the spring and summer bbq season it is great on chicken and ribs . The recipe makes about 3 Cups of… |
Therese
апр. 2013 Средний |
1 голос
3888 визитов
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Pomegranate-Glazed Chicken with Blackberries
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Tracy Wilson
июня 2011 Продвинутый |
1 голос
2188 визитов
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AntipastagravanzaThis is a leftover home run. I used the remains of an Italian BBQ to create a second day leftover family dinner. Big hit with the 14 year old, 12… |
kathleen Skrzypczak
июня 2011 Продвинутый |
1 голос
1713 визитов
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New Mexican Red Chile ChickenThis recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green… |
John Spottiswood
окт. 2011 Продвинутый |
2 голоса
3420 визитов
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Slow Cooked Pulled Barbecue ChickenFrom Not Your Mother's Slow Cooker Recipes for Two page 108 Cooker size: 1 1/2-3 qt Setting and Cooking… |
Misty Bown
янв. 2012 Средний |
1 голос
2304 визита
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Torte di granchio ( Crab Cakes)Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab… |
J. Gino Genovesi
июля 2013 Профессионал |
1 голос
3481 визит
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Bean Soup, a Simple OneThis is a crock pot soup, so you can just soak the beans over night, then add all the ingredients. Let the crock pot do the rest. I chose the… |
Dave McFarland
авг. 2010 Продвинутый |
1 голос
2369 визитов
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Grilled Chicken Pesto Open Faced SandwichMay is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge… |
Carolinaheartstrings
мая 2012 Средний |
1 голос
2678 визитов
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
июня 2012 Профессионал |
1 голос
3151 визит
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