Mother's Day, Main dish, Fish Рецепты

Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow…

Inihaw na Dalag

Inihaw or in our island province we call it sinalab.

Plank Grilled Salmon

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of…

Tasty Steamed Teochew Pomfret In Foil

To make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s important to get…

Tips to Light & Crunchy Fish & Chips

My son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes…

Indian Fish Achar (Pickle)

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Steamed Dory Roll with Snow Fungus

Therapeutic Effects: Eating fish can provide an excellent source of Omega-3 fatty acids, vitamins & minerals…

Herb Talapia with Garlic

Asam Laksa Lemak (Tangy Creamy Laksa)

splattering and punchy with typical Asian flavors.

Grilled Mackerel In Banana Leaf And Yogurt Sauce

Absolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander…

Sardine Rendang

Immersed with the intoxicating aroma of coconut and all the fragrant herbs.

Fried Pompret (Bawal) With Ginger And Soy Sauce

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…

Assam Laksa

Appealing Asian herbs and sour flavors.

Ikan Asam Pedas (Fish in Sour Spicy Gravy)

typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.