Main dish, South east asian, Easter Рецепты

Bulalong Batangas

This is a very tasty beef soup! Enjoy the meat, the soup, the veggies, and especially that thick, creamy beef bone marrow! Yummm!

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Nyonya Assam Fish Curry

Spicy and tangy with home made paste.

Basic Beef Tapa

Homemade style of beef tapa for the family.

Beef Kare-kare

Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used,…

Dinaing na Bangus (Milkfish)

Tom Yam Fried Mee Hoon

Ready made tom yam paste and seafood for its welcoming flavors.

Sinigang na Baboy na may Dugo

The common pork sinigang with a twist. In our province (Tuna, Cardona -at Talim Island) we add pork's blood to our native sinigang. It is a hit to…

Fried Prawn Mee

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

Belacan (Shrimp Paste) Fish Sambal (Gravy)

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Easy Chix Pastel

This is a very creamy dish that i enjoyed on first taste. I had to make my own twist.

Sardine Varuval (Dry Style)

Simply simple. Yet crazily yum with rice,tosai or toast

Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)

big and bold flavors - chili spicy and crunchy bite from anchovies and…

Lamb Curry Noodles

Mee Siam Kuah/Gravy (Vegetarian)

spicy, salty and tangy and a simplified version.