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Add a photobig and bold flavors - chili spicy and crunchy bite from anchovies and long beans.
Ингредиенты
- 3 cups cooked white rice
- 3 tbsp tiny anchovies -soaked and rinsed
- 5 shallots - sliced thinly
- 5 garlic - chopped
- 10 long beans - sliced into tiny rings
- Spring onions for garnishing
- 4 tbsp oil
- Salt (only if needed)
- To blend/ground
- 5 red chilies
- 1/2 inch belacan - roasted
Инструкции
- In the heated oil, fry anchovies till crispy.
- Remove and keep aside.
- In the same oil, saute shallots and garlic.
- Add chili belacan paste and continue to fry till oil splits.
- Add rice and stir to combine into the paste.
- Lastly add anchovies and long beans.
- Give a good stir and remove from heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 3 servings | |
| Calories 396 | |
| Calories from Fat 165 | 42% |
| Total Fat 18.72g | 23% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 272mg | 8% |
| Total Carbs 51.48g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.03g | 2% |
| Protein 5.71g | 9% |
