Main dish, South east asian, 400 or fewer calories Рецепты

Pangat na Sapsap

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…

Grilled Fish Fillet

My little girl's ultimate fave!

Pork Igado

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

Pata Tim

This recipe is quite the same with my 'Paksiw na Pata' but with a little twist to create a different taste.

DUNGENESS CHILI CRAB

The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…

Pinakbet 3-Veggie Recipe

Stir-fry vegetables with fish paste is one budget-friendly, highly nutritious meal.

Hoisin Barbeque lamb chops

Hoisin Barbeque lamb chops

Claypot Tofu

Sweet and sour fish

Sweet and sour fish

Beef Stew

Eat to Live Thai Vegetable Curry

Clams with Tausi

Pork Pineapple Guisado