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This recipe is quite the same with my 'Paksiw na Pata' but with a little twist to create a different taste.

 
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Ингредиенты

Cost per recipe $4.10 view details

Инструкции

  1. In a stock pot with enough water, simmer the pork pata with all the ingredients until the meat is tender.
  2. Add hot water if necessary to replace the evaporated liquid.
  3. Drain and cut the meat from one side and separate the bones. Save 1 cup of broth.
  4. Place lettuce in a platter. Put the pata over the lettuce. Set aside.
  5. Pata Tim Sauce:
  6. In a skillet, combine broth, cornstarch, and salt to taste. Bring to boil until sauce becomes thick.
  7. Pour the sauce on top of the pata. Serve hot!
  8. Read more: http://www.pinoyrecipe.net/pata-tim-recipe/#ixzz2b9Ka5Zc4

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 789g
Calories 382  
Calories from Fat 10 3%
Total Fat 1.16g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9575mg 399%
Potassium 911mg 26%
Total Carbs 81.23g 22%
Dietary Fiber 4.3g 14%
Sugars 33.89g 23%
Protein 11.08g 18%
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