Malaysian, Spring, Main dish Рецепты
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Sardine RendangImmersed with the intoxicating aroma of coconut and all the fragrant herbs. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2313 визитов
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Fried Pompret (Bawal) With Ginger And Soy SauceCrispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with… |
Navaneetham Krishnan
янв. 2015 Средний |
1 голос
3283 визита
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Anchovies (Ikan Bilis) Fried Mee HoonAccentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
1998 визитов
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Chicken With Salted EggsChicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2392 визита
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Nasi Pudina (Mint Rice)A refreshing rice dish: minty aroma and creamy indication. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
3871 визит
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Assam LaksaAppealing Asian herbs and sour flavors. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
2488 визитов
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Ikan Asam Pedas (Fish in Sour Spicy Gravy)typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2624 визита
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Belacan Fried Ricedynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2397 визитов
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Fried Kembung (Mackerel) With Assam SauceSpicy-sweet-sour and aromatic sauce/dip. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
1922 визита
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Petai And Dried Prawns SambalPetai with dried prawns, red chillies and uplifted with lime juice and palm sugar. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2182 визита
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Grilled Belacan (Shrimp Paste) Lemon Grass FishAbsolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh… |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3039 визитов
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Prawns In Chilli Oyster SauceCooked with chillies, oyster sauce and soy sauce, awesome with rice. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
1897 визитов
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Thai LaksaPower packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs. |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
2555 визитов
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Assam Curry FishFish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2134 визита
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Shrimp Paste (Belacan) Sambal PrawnsSucculent prawns in fiery spicy gravy. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
1871 визит
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