Main dish, Italian, Chicken Рецепты

Chicken Cutlets with Roasted Red Pepper Puree and Cheddar Cheese

I adore chicken cutlets. I grew up on them, my parents would make them…

Chicken Parmesan

Chicken Parmigiana is truly one of the great Italian dishes, so easy to make and so delicious and truly there are no rules, and so many recipes. To…

Wings with gorgonzola sauce

Slow-Cooker Chicken Cacciatore - Weight Watchers

Weight Watchers - Freestyle Points = 4

Italian Baked Chicken Breasts

Tender and juicy, this chicken is lightly breaded on outside, moist on the inside... and delicious!

Trish's Artichoke Chicken

I got this recipe from my best friend... and it is fantastic!!! Easy to make and feeds a lot of people... Serve with a salad and garlic bread and…

Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts

Chicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without…

Chicken Parmesan

Pasta is on the menu several nights a week at our house. We're not picky, red sauce, white sauce, doesn't matter! This recipe is simply delicious…

Best Chicken Parmesan

This easy baked Best Chicken Parmesan has a crispy crust, juicy interior, zesty marinara sauce and a crusty golden layer of gooey cheeses.

Chicken Marsala

Chicken is so versatile. We eat it all the time, in many different ways. One of my favorite chicken preparations is chicken marsala. The chicken can…

Spicy Sandy

This dish is a play on a great combination of flavors - balsamic vinegar, fresh basil, fresh mozzerella with heat from hot cherry peppers. I created…

Chicken escalopes in a piquant pepper sauce

Transform the humble chicken breast with this tangy sauce

Cooking Light Chicken Piccata with Capers

Cooking Light Magazine's Chicken Piccata, so good!

Whole Fried Young Chicken with Salsa Verde

Make sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels…

Lemon & Rosemary Grilled Chicken

This is so easy and so good you will think you went out for dinner! Enjoy and Cook with Love, Catherine