Main dish, Saute, Italian Рецепты

Spinach and Eggplant Rigatoni with Lemon Cream Sauce

Spinach and Eggplant Rigatoni is one of the simplest pasta recipes and yet so full of flavors though the…

Chicken and Vegetables Parmesan

Chicken and Vegetables Parmesan is an easy and quick recipe for a delicious, quick, Italian chicken meal. Frozen mixed vegetables, garlic and…

Spaghetti alla cipolla rossa e alici

This was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of…

Fegato alla venexiana (Venetian-Style Liver)

Fellow CES chef Roxchef hails from Venice. In this post, she gives us the recipe for this classic Venetian…

Rib Eye Steak and Mushroom Risotto

Rib Eye Steak and Mushroom Risotto are perfectly sous vide steaks with fall-flavored Arborio rice, full of…

Ratatouille Pasta

Thinly sliced zucchini and eggplant are sauteed and flavored with garlic, onion and Italian seasonings then simmered with tomatoes and artichokes…

Bolognese with Pappardelle Pasta

Hearty, fragrant, delicious and satisfying, this dish will leave your guests in awe of you, the cook.

Pasta Primavera

A healthy vegetarian meal that is made in one skillet. It can be adapted to whatever leftover vegetables you have on hand or whatever fresh…

Spaghetti Alio e Olio ..... (Spaghetti with Garlic & Oil)

Somebody rightly said this great Italian pasta recipe is simple enough to whip up at the end of a big night…

Italian Sweet Sausage and Peppers

Scrumptious Italian Sweet Sausage with red and green bell peppers, makes a great lunch option.

Cappesante Picasso alle tre salse piccanti (rosso verde giallo)

Piatto strepitoso sotto l'aspetto contemplative e gustativo .

Pasta with Fresh Red Peppers

This recipe serves as a healthy main dish. It is very low calorie but still a comfort food. I often put leftover vegetables in this recipe, other…

Chicken & Vegetable Fettuccine

Tuscan Little Neck Clams

From Chef Justin Magistro

Spaghetti with vegetable sauce

Though I am an ardent fan of Indian cuisine and can eat day after day through out, I like to explore and enjoy food from world wide.When it comes to…