Main dish, Filipino, Easter Рецепты
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Pangat na SapsapButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any… |
ShaleeDP
мая 2014 Средний |
1 голос
18978 визитов
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Homestyle Chicken TocinoThis is how curing a chicken is like :) |
ShaleeDP
янв. 2014 Средний |
1 голос
11987 визитов
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Basic Beef TapaHomemade style of beef tapa for the family. |
ShaleeDP
июля 2014 Средний |
1 голос
9681 визит
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Spicy Beef PicadilloJust like the normal picadillo recipe only that i used ground beef and added chili for spice. Enjoy! |
ShaleeDP
янв. 2015 Средний |
1 голос
3828 визитов
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Chicken Casserole Pinoy Style (Pochero)Another common chicken dish with a little twist of the Filipino taste. |
ShaleeDP
апр. 2016 Средний |
1 голос
2333 визита
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Tuna Penne PastaOne of the pasta recipes that I enjoy without guilt! :) |
ShaleeDP
июля 2013 Средний |
1 голос
3172 визита
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Pancit Guisado HomemadeYummy rice noodles! |
ShaleeDP
февр. 2017 Средний |
1 голос
2035 визитов
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*AMAZING* BBQ ChickenI am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in… |
Justine
марта 2011 Продвинутый |
1 голос
6489 визитов
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Adobo sa PinyaChicken is always present in our meal planning for the week. Here is a favorite. |
ShaleeDP
июля 2014 Средний |
2 голоса
3246 визитов
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Native Pancit Canton with PrawnsOne of the many variants of 'Pancit' is Canton. I used egg noodles for this recipe. |
ShaleeDP
янв. 2015 Средний |
1 голос
2069 визитов
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