Main dish, Filipino, 400 or fewer calories Рецепты

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Pangat na Sapsap Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…	ShaleeDP мая 2014 Средний	1 голос 18978 визитов
Grilled Fish Fillet My little girl's ultimate fave!	ShaleeDP апр. 2013 Средний	1 голос 6306 визитов
Pork Igado This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.	Lidy Concepcion окт. 2011 Средний	1 голос 6189 визитов
Pata Tim This recipe is quite the same with my 'Paksiw na Pata' but with a little twist to create a different taste.	ShaleeDP авг. 2013 Средний	1 голос 3709 визитов
Pinakbet 3-Veggie Recipe Stir-fry vegetables with fish paste is one budget-friendly, highly nutritious meal.	Rizza мая 2013 Начинающий	1 голос 3112 визитов