Main dish, European, Vegetarian, Spring Рецепты

PARSLEY sun-dried TOMATO PESTO on PASTA

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…

This Is It Spaghetti Sauce

Everybody who cooks has a great spaghetti sauce. This is mine, after years of perfection. It's lowfat, It's vegetarian, It's deep, rich, and…

Chicken Pesto Orecchiette

The number one mistake Americans make when using pesto is using too much. We see the little jar on the shelf and think “It’s so small! I should…

Risotto with asparagus and prosciutto

Originating from Venetian cuisine, this risotto is truly mouthwatering.

Cheese Tortellini with Purple Sage and Browned Butter

My family loves this dish. It's a classic and uses an herb that grows year after year in my yard--purple sage.…

Stuff mushrooms with ricotta surprise

Quick healthy vegetarian meal

Zucchini and Feta Cheese Pie

Three Green Pasta Sauce

Delicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard!

Crushed Greek tomato and olive oil sauce

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth…

Pasta Puttanesca

Pasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green…

Rotini with Swiss Chard

Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta…