Main dish, European, Slow cook, 500 or fewer calories Рецепты
Все рецепты » Main dish » European » Slow cook » 500 or fewer calories
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Brett & Bart's favorite spaghettiThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got… |
jeanne templeman
нояб. 2008 Средний |
8 голосов
15221 визит
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Authentic Bolognese SauceBolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with… |
Darina Kopcok
дек. 2009 Средний |
1 голос
7243 визита
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Golumpkis (Polish stuffed cabbage rolls)Try something a little different: Have a Polish food festive dinner party! |
Debi Shawcross
марта 2010 Профессионал |
3 голоса
21158 визитов
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Sunday Sugo Rosso (Red Sauce)This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make… |
Bob Vincent
июня 2013 Средний |
1 голос
7894 визита
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Crockpot Chicken VesuvioCrockpot Chicken Vesuvio is an easy and delicious casserole recipe created by an Italian chef who created this after World War II. A very popular… |
RecipeKing
апр. 2015 Средний |
1 голос
4497 визитов
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Light "Golubcy" with turkeyA light version of a very traditional Russian dish. |
Ekaterina Tumanova
июля 2008 Средний |
3 голоса
8448 визитов
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Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me PatatasTraditional Greek dish, usually eaten around Easter time. |
Lesley Winch
мая 2019 Средний |
1 голос
1285 визитов
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Slow-Cooker Chicken Cacciatore - Weight WatchersWeight Watchers - Freestyle Points = 4 |
TERRI
янв. 2018 Средний |
1 голос
1218 визитов
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MAS Ranch Red SauceGreat Red Sauce for pasta |
candice masters
янв. 2009 Профессионал |
1 голос
3299 визитов
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Crushed Greek tomato and olive oil saucePomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth… |
Nicholas Huffman
февр. 2009 Профессионал |
1 голос
4464 визита
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Pasta e Fagioli Facile - Easy Pasta and BeansJust as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold. |
Ann Harris
авг. 2010 Средний |
1 голос
3247 визитов
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