Main dish, American, Summer, 400 or fewer calories Рецепты
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Tender Juicy Beef and BroccoliFind the sweet and meaty taste in this appetizing dish especially served with rice or mushed potatoes. Enjoy the savory beef made tender and juicy… |
Strohxda97
февр. 2012 Средний |
1 голос
5261 визит
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Lazy homemade pasta with minced pork and beef meatThis recipe is as simple as 1-2-3! You can make it with pasta from a store but it’s more tender and delish… |
Helenscooking
июля 2011 Средний |
1 голос
2491 визит
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Grilled Scallops and Papaya SalsaGreat light dinner or lunch. Make sure to have some good crusty bread with it. |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
2336 визитов
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Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red PeppersIn the business that is keeping our families excited for meal time and… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
2598 визитов
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Grilled Lamb KebabsThese light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you… |
John Spottiswood
окт. 2009 Продвинутый |
4 голоса
5605 визитов
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Lighten Up with this Easy Turkey and Apple MeatloafThis is a light, flavorful twist on a classic meatloaf. To make it skinny, I’m using ground turkey and adding… |
Skinny Kitchen with Nancy Fox
июня 2012 Профессионал |
1 голос
5700 визитов
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Ham BurgersI like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is… |
Stephen Crout
сент. 2019 Продвинутый |
1 голос
823 визита
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Slow Cooked Pulled Barbecue ChickenFrom Not Your Mother's Slow Cooker Recipes for Two page 108 Cooker size: 1 1/2-3 qt Setting and Cooking… |
Misty Bown
янв. 2012 Средний |
1 голос
2304 визита
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Torte di granchio ( Crab Cakes)Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab… |
J. Gino Genovesi
июля 2013 Профессионал |
1 голос
3481 визит
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
июня 2012 Профессионал |
1 голос
3151 визит
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