Braise, Main dish, American, Fall Рецепты

Turkey Roll-Ups

This is a take on the classic beef roulades.

Tarragon Chicken with Mushrooms

Simple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but…

Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes

Southern Low Country Braised Pig's Feet

This recipe sings low country with high notes. A very significant part of African American heritage and…

Savory Country Style Corned Beef Hash

This recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green…

Succulent Braised Oxtails with Celery and Onion

A delicious and amazingly tender dish of oxtails can be prepared with a little time, love and tenderness.…

Creole Spiced Pork Chops

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…

Shredded Beef

This is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad.

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.