Main dish, Saute, BBQ party Рецепты
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
10625 визитов
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Tofu croquettesThis vegetarian recipe makes hazelnut crisp tofu patties or croquettes you can eat on a hamburger bun, topped with your favourite toppings. |
Micheline
янв. 2011 Средний |
3 голоса
11562 визита
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Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
янв. 2014 Продвинутый |
2 голоса
5544 визита
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Strawberry Chicken with FetaTo make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to… |
BearNakedBaker
февр. 2011 Профессионал |
3 голоса
4590 визитов
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Sweet Bell Peppers & Pasta
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Jennifer Bass
марта 2011 Средний |
2 голоса
5274 визита
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Grilled shrimps 2Grilled shrimps |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
2668 визитов
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Jammin' ChickenYour tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this… |
Cara Fernicola
мая 2011 Продвинутый |
1 голос
3750 визитов
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Balsamic Glazed ChickenEveryone loves boneless, skinless chicken breasts. But they do get boring, night after night, so it’s important to dress them up with different… |
Nick Webster
апр. 2013 Продвинутый |
2 голоса
4074 визита
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SNAPPER SAYADIEHSNAPPER SAYADIEH |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
4598 визитов
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
февр. 2010 Начинающий |
2 голоса
2908 визитов
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A Giveaway and homemade Mexican ChorizoI'm happy to announce my first giveaway to go along with this recipe. First we'll talk about the recipe then… |
Spicie Foodie
апр. 2010 Средний |
1 голос
3434 визита
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Citrus ScallopsA fun summer tasting way to dress up your scallops! |
Tanya Noyes
сент. 2010 Средний |
1 голос
1724 визита
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Fire in the Garden PlateBlends Chilies Oil with cool salad veggies. |
Robert E. Hodge
сент. 2011 Средний |
1 голос
1759 визитов
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