Main dish, BBQ, Cinco de Mayo Рецепты
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Giggling Gourment's Slurpn'ly Good BBQ SauceHere's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when… |
Giggling Gourmet
марта 2012 Продвинутый |
3 голоса
5462 визита
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Pulled Pork "Pibil"Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such… |
Frank Fariello
июля 2010 Продвинутый |
2 голоса
5303 визита
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Grub Rubbed and Smoked Corned Beef BrisketThis recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I… |
Smokinhotchef
июля 2012 Продвинутый |
2 голоса
13808 визитов
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Chicken with Mango SalsaThis is a great meal for summer. It does involve a lot of cutting. I usually marinate the chicken and cut while its in the fridge... |
nia gonzales
июля 2010 Начинающий |
2 голоса
6753 визита
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
июля 2010 Средний |
2 голоса
3995 визитов
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*AMAZING* BBQ ChickenI am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in… |
Justine
марта 2011 Продвинутый |
1 голос
6489 визитов
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Salt Crusted FishWhen I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m… |
Robyn Medlin
июня 2011 Средний |
1 голос
3346 визитов
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Brisket Dry Brown Sugar RubThis is a good, sweet brisket rub that you will need only one measuring cup for. Of course, you can adjust the heat by using mild or hot chili… |
Windle Grissett
нояб. 2011 Профессионал |
1 голос
3159 визитов
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Grilled Swordfish - MarinadeSwordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from. |
Kimberly
сент. 2013 Продвинутый |
1 голос
3974 визита
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Oriental mixed grillOriental mixed grill |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
6411 визитов
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Hoisin Barbeque lamb chopsHoisin Barbeque lamb chops |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
2727 визитов
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The Pizza FattyThe Fatty is one of those special treats that you can experience layers of flavor with every bite. This one was a special request fatty in honor of… |
Ken & Patti Fisher
дек. 2011 Продвинутый |
1 голос
4202 визита
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Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Ken & Patti Fisher
дек. 2011 Продвинутый |
1 голос
2959 визитов
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Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla SauceThis recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The… |
Bob Vincent
июля 2013 Средний |
1 голос
5659 визитов
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