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Main dish, 600 or more calories Рецепты
Все рецепты » Main dish » 600 or more calories
Killer Hogs BBQ Sauce RecipePerfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just… |
Malcom Reed
окт. 2010 Профессионал |
3 голоса
28397 визитов
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Chicken Cordon Bleu - Schnitzel Style!I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the… |
Salad Foodie
окт. 2011 Профессионал |
14 голосов
37202 визита
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Crockpot Chicken Portabello over LinguineWorking all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made… |
Claudia lamascolo
марта 2010 Профессионал |
5 голосов
8262 визита
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Old Fashion Chicken TetrazziniChicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a… |
J. Gino Genovesi
янв. 2014 Профессионал |
2 голоса
20470 визитов
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Four Cheese & Sausage Stuffed ManicottiCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and… |
Salad Foodie
апр. 2016 Профессионал |
1 голос
6910 визитов
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GRILLED PUSIT (squid)
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Jomel
окт. 2013 Профессионал |
2 голоса
13854 визита
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Crockpot Chicken and Hash Brown CasseroleEasy prep slow cooker recipe that is easy to add things to, such as vegetables. A large crockpot is required, 6… |
myra byanka
июня 2016 Профессионал |
1 голос
6114 визитов
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Lamb Meatball and Fava Bean Tagine / MoroccoThis is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it… |
Amos Miller
июня 2011 Профессионал |
5 голосов
14604 визита
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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
авг. 2008 Профессионал |
4 голоса
19121 визит
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Linguine ai frutti di mareHere is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea". |
Chef Justin Yandle
марта 2015 Профессионал |
1 голос
3204 визита
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Braised Halibut with Tomato, Capers and OlivesThis is a Mediterranean seafood dish, which is impressive to serve and very low fat. |
Janet Ciel
июля 2008 Профессионал |
3 голоса
12512 визитов
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Bernese rosti
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Brett Ede
июля 2010 Профессионал |
1 голос
3960 визитов
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Cajun Chicken Linguine AlfredoA bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to… |
Skinny Kitchen with Nancy Fox
окт. 2011 Профессионал |
1 голос
4606 визитов
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Large grilled prawnsLarge grilled prawns |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
3235 визитов
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CioppinoThis is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook… |
John Elder
февр. 2011 Профессионал |
3 голоса
4596 визитов
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