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Fish, Memorial Day Рецепты

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Polpo alla Griglia con raparossa affumicata e cips vegetable

Polpo alla Griglia con raparossa affumicata e cips vegetable

Un Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso.

GianMaria Le Mura
мая 2017
Профессионал
2 голоса
7750 визитов
Blackened Mahi Mahi

Blackened Mahi Mahi

Chef Smith
нояб. 2010
Профессионал
3 голоса
24390 визитов
Garden Salmon Loaf

Garden Salmon Loaf

BearNakedBaker
апр. 2011
Профессионал
1 голос
8656 визитов
Grilled Tuna with Wasabi Mash

Grilled Tuna with Wasabi Mash

BearNakedBaker
авг. 2011
Профессионал
1 голос
2573 визита
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
авг. 2008
Профессионал
6 голосов
15058 визитов
Barramundi with Nasturtium Pesto

Barramundi with Nasturtium Pesto

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make…

BearNakedBaker
нояб. 2010
Профессионал
1 голос
2917 визитов
Plank Grilled Salmon

Plank Grilled Salmon

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of…

Benjamin Christie
мая 2008
Профессионал
2 голоса
16340 визитов
Red Fish on the Half Shell

Red Fish on the Half Shell

Chuck Subra
сент. 2010
Профессионал
2 голоса
4923 визита
SALMON with TOMATO SALSA

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

BearNakedBaker
нояб. 2010
Профессионал
2 голоса
3834 визита
Grilled Catfish with Blackbean Relish

Grilled Catfish with Blackbean Relish

Serve it up with a fresh tossed salad or corn on the cob

BearNakedBaker
окт. 2010
Профессионал
1 голос
2941 визит
THE BEST WAY TO FRY FISH

THE BEST WAY TO FRY FISH

THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR

GARY ESTESS
сент. 2010
Профессионал
1 голос
6241 визит
Estess Maple Smoked Salmon

Estess Maple Smoked Salmon

THIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER

GARY ESTESS
авг. 2010
Профессионал
1 голос
2223 визита