South east asian, Fish, Dinner Party, Fish Рецепты

Pangat na Sapsap

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…

Pinangat na Tilapia

I like this simple native dish anytime of the week.

Sinigang na Kanduli sa Miso

A native dish that my family cook at home.

Sinaing na Tulingan

This is one of the many fish recipes that my family enjoy sharing. It could sound tideous to do but it is worth it.

Pinangat sa Kamatis

Escabecheng Lapu-Lapu

One of the tasty Fish recipes that I enjoy.

Adobong Kanduli

This is one of my favorites!

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Nyonya Assam Fish Curry

Spicy and tangy with home made paste.

Tuna Belly Steak

Meat from the Sea.

Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup)

Many Filipinos like sinigang. We have varieties of how-tos when cooking sinigang. This is one of them. Enjoy…

Belacan (Shrimp Paste) Fish Sambal (Gravy)

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)

aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red…

Sate Lilit Indonesia

Fabulous fish stick ever!

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.