Fish, North american, Memorial Day Рецепты

Cedar-Plank Salmon

Mahi Mahi with Pineapple

Simple recipe with lots of flavor!

Fish Batter

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish…

Blackened Mahi Mahi

Herb Salmon

A light and tasty salmon that my mama made for me growing up... mmm!

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Red Fish on the Half Shell

swordfish avocado

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano…

Seared Peppercorn Tuna Steaks

Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are…

Grilled Catfish with Blackbean Relish

Serve it up with a fresh tossed salad or corn on the cob

Barramundi with Nasturtium Pesto

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make…

Tuna Burgers with Ginger Cabbage Slaw

Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots

There’s just something about salmon cooked on cedar planks that makes it…

Garden Salmon Loaf