Fish, Filipino, Dinner Party Рецепты

Inihaw na Dalag

Inihaw or in our island province we call it sinalab.

Escabecheng Galunggong with Homemade Tomato Jam

Galunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from…

Spicy Bangus Spanish Style in Corn Oil

This is how I make my version of the Spanish style milkfish recipe.

Deep Fried Pla-pla at Achara

Fry that big Tilapia!

Tuna Belly Steak

Meat from the Sea.

Alumahan in Tomato Sauce

This is how you can enjoy a fish dish. I like doing this at least once a week. Any fish is fine to use.

Pangat na Sapsap

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…

Galunggong in Cocomilk

SARAP! This is one of the common fish that Filipinos cook on a daily basis because it is one of the cheapest yet tasty.

Escabecheng Lapu-Lapu

One of the tasty Fish recipes that I enjoy.

Adobong Kanduli

This is one of my favorites!

Sinigang na Kanduli sa Miso

A native dish that my family cook at home.

Pinangat na Tilapia

I like this simple native dish anytime of the week.

Pinangat sa Kamatis

Spicy Tuna with Pineapple Syrup

Trying will lead to perfecting anything, just like this recipe.

Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup)

Many Filipinos like sinigang. We have varieties of how-tos when cooking sinigang. This is one of them. Enjoy…