Finger foods, Asian, Vegetarian, Winter Рецепты

Все рецепты » Finger foods » Asian » Vegetarian » Winter

Chinese Spring Rolls Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.	Nupur UKrasoi авг. 2013 Продвинутый	1 голос 3394 визита
Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3824 визита
Handhwo Call it a savory, eggless cake!	A Cook at Heart апр. 2013 Средний	1 голос 3658 визитов
Ulunthu Vadai (Split black lentils Vadai) Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.	Navaneetham Krishnan янв. 2014 Средний	1 голос 3117 визитов
Aama Vadai ~ Paruppu Vadai ~ Spiced lentil fritters ~ Dal Vada - a step by step recipe Fried lentil fritters	momchef сент. 2011 Средний	1 голос 5886 визитов
Bonda (Fried Savoury Potato Balls) Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	Navaneetham Krishnan июля 2014 Средний	1 голос 4899 визитов
Urad Dal vada /ulundu Vadai / Medu Vada - South Indian Recipe Medhu vada or ulundhu vadai or urad dal vada is a traditional south Indian food. They are crispy on outside and…	Foodybuddy апр. 2013 Средний	1 голос 3360 визитов