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Call it a savory, eggless cake!

Приготовление:
Порций: 12 wedges
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Ингредиенты

Cost per serving $0.15 view details
  • 1 cup Rice
  • 1/4 cup Chana dal
  • 1/4 cup Toor daal
  • 1 tbsp Urad dal
  • 1/2 cup Plain, thick Yogurt
  • 1 inch Ginger piece
  • 2-3 cloves Garlic
  • 1-2 Green chilies ( + / - to suit your taste buds)
  • 2 tsp Sugar ( can substitute with jaggery)
  • 1 tsp Ajwain (Bishops weed)
  • 1/2 tsp Pickle Masala
  • 1 Medium Lauki / Dudhi/ Bottle Gourd, grated
  • Salt to taste
  • Few curry Leaves
  • 1-2 Dry Red chilies ( optional)
  • 1 tsp Mustard seeds
  • ~2 tsp ( I did not really measure these, just sprinkled generously) Sesame Seeds
  • 1 tsp Eno/ fruit salt, regular flavor
  • 1/2 tsp Turmeric powder
  • Pinch Red chili powder

Инструкции

  1. Wash the rice and daals and soak it for a minimum of 6 to 7 hrs.
  2. Drain all the water the grain was soaked in and coarsely grind using yogurt- no water. Do not use any water when grinding the rice and daals.
  3. Then take above mixture in a bowl and add ginger, garlic and green chillies paste and salt, mix thoroughly. Leave it over night.
  4. Next morning add turmeric powder, sugar/ jaggery, ajwain , pickle masal and grated bottle gourd / lauki .
  5. Mix well . Taste it and adjust seasoning, if needed.
  6. Heat a small skillet, add 1 tsp oil, once the oil is hot ( not smoking) and add few curry leaves and little red chilli powder . Pour into the batter.
  7. At this stage, prepare a baking dish, grease it or spray it with oil. Preheat the oven (350 F)
  8. Then add 1 tsp eno to the batter and mix well. Pour the mixture in an oven safe dish/ bakeware
  9. In the same skillet, make a tadka ( oil , mustard seeds, hing, sesame seeds and 1 or two whole red chillis -if using ). Pour this on the batter.
  10. Now cover the baking dish with aluminium foil and put into preheated oven . Bake for 30 to 40 min until bottom layer is light brown in color.
  11. Then uncover and broil for 8 to 10 min. Watch this broiling stage like a hawk.
  12. The top can go from golden brown to charcoal very quickly!
  13. Cool in the pan for 5 minutes and then on a cooling rack.
  14. Slice in wedges and serve with a cup of tea.

Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 12 servings
Calories 71  
Calories from Fat 5 7%
Total Fat 0.55g 1%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 7mg 0%
Potassium 69mg 2%
Total Carbs 14.66g 4%
Dietary Fiber 0.4g 1%
Sugars 1.64g 1%
Protein 1.74g 3%
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